Are you excited to learn the mouth-watering spinach dip recipe? Read this post until the end to make it on your own. The crowd-pleasing recipe we are going to discuss in this post is a delicious blend of several types of cream, spinach, and cheese. It can be served as a dipping for the bread. The creamy dip recipe is suitable for various occasions, such as a Christmas party or an occasional house warming party. The recipe of the spinach dip we are going to discuss in this post can make you even more obsessed with its familiar taste. Let’s start!
What Makes The Recipe So Popular?
The recipe is popular for many reasons. The recipe has simple ingredients, which is what people love most about it. It is possible to buy all the products in advance and either refrigerated or frozen until ready to use. When you are ready to use it, there is no need to worry over something perishable that always appears to be past its prime. This recipe also utilizes Shamrock Farms Sour Cream, my favorite brand for making dips, as a bonus.
How To Make Your Favorite Party Dip?
Now we have reached the section where we will discuss the procedure to make the spinach dip recipe. Before that, you need to make all the ingredients handy, which are stated in the below-given list:
You can easily get the ingredients, so keep them handy before getting started with the recipe:
- Shamrock Farm’s Premium Sour Cream – 1/2 cup
- Cream cheese softened – 8 oz
- Frozen spinach thawed, drained, and rinsed
- Shredded Monterrey Jack cheese – 1 cup
- Shredded Parmesan cheese – 1 cup
- Dried minced onion – 1 tablespoon
- One tablespoon garlic minced
- Salt to as per the taste
- A pinch of black pepper for taste
- A pinch of red pepper flakes can enhance the taste of the recipe
- For dipping, you can use French bread
This recipe is simple to make. You just have to mix all the dip ingredients together well and bake the mixture in a dish. It will take less time than cutting the French bread ready to dip. In no time, your recipe will be ready to serve. Furthermore, this recipe is ideal for all parties, and your guests will thoroughly enjoy it for sure. It’s the best part that you can pop it back for five minutes in the oven to retain its melted cheesy goodness. Follow the below-given steps to get the job done:
Step 1: In the first place, you need to add sour cream and cream cheese in a large bowl and then mix it well until the paste becomes smooth.
Step 2: After that, add all the remaining ingredients you have gathered, and mix them well using a spatula.
Step 3: Now move the dip to a wide and shallow baking dish. When doing so, you need to smooth out the top so that it forms an even layer.
Step 4: In the next step, you need to bake it.
Step 5: Finally, the dip is ready to serve with toasted bread.
Step 6: Enjoy!
What Kind Of Bread Goes Best With The Spinach Dip?
The most often used bread with the dip is sliced French bread; however, you can also go with the Hawaiian and sourdough. Moreover, you can also dip various crackers or pretzels.
Is It Possible To Freeze The Spinach Dip?
It is one of the frequently asked questions whether or not you can freeze the spinach dip. If you are busy on the party day, you can make it ready the day before the party and freeze it for the next day. The best part is that you can store it before or after the bake, which prevents the dip from wasting.
To Refrigerate the Dip:
If you want to refrigerate the dip, move it to a bowl and seal it with the lid. Now secure the lid and move it in the refrigerator for up to four days. When the time comes, bake it following the general instructions.
To Freeze this Dip:
Move the dip to a bowl with a sealable lid. Once done, secure the lid and store it for one to three months in the freezer. Let the dip defrost overnight in the refrigerator before baking. Follow the standard recipe instructions for baking the dip when ready to serve.
How Long Can You Leave The Party Dip Once Heated?
Spinach dip is a “help yourself” recipe that you serve at the party, and people enjoy it whenever they want. However, it is essential to keep track of the recipe how long it sits at room temperature. The thumb rule says you can not leave it ignored for a longer time; otherwise, it may lose its goodness. You can leave it on or above the room temperature maximum for three hours. However, you need to watch out for it every now and then for the best results. After the recommended time, heat is again in the oven to retain its goodness.
What Can You Enjoy With The Dip?
Depending on the party, serve it with crackers, pieces of bread, and a whole bunch of vegetables. Just make sure you have a stock of backups because this delicious spinach dip can vanish real fast.
Is Spinach Dip Healthy?
Spinach is a good source of manganese, magnesium, iron, and vitamin B2; furthermore, spinach is also an incredible source of vitamin A, vitamin K, vitamin C, and folate. For the maintenance of bone health, vitamin K is essential, and it is hard to find vegetables richer in vitamin K than spinach.
The spinach dip recipe described in this post can be made with the utmost ease. Besides, the post also elaborates on how to store it for a longer period of time and the best way to serve it. You can try it on your own as the ingredients are very handy. If you liked this post, then visit our blog section to find more.