If you are a true food zealot, then this post will tell you about mouth-watering pork ribs recipe slow cooker. The slowly cooked pork ribs recipe can make a delicious dish that melts in your mouth and let you take a dive into the ocean of taste. In this post, we will tell you how a slow cooker can get the task accomplished for you when it comes to cooking pork ribs recipe. Besides, the finally cooked fall-off the bone tender ribs makes a lip-smacking dish. Let’s embark on the journey to incredible taste and learn easy DIY pork ribs recipe slow cooker.
What Is A Slow Cooker?
A Slow Cooker is also termed a crock-pot. The trademark is owned by Sunbeam Products. However, the term is also used in common English speaking. It is a cooking countertop electrical appliance used for various cooking methods such as boiling, baking, and frying. This appliance is suitable for dishes that require several hours of unattended cooking. The list may include soups, stews, pot roast, and several other dishes. Besides, you can also make dishes that are typically made quickly, such as bread and cocoa. Above all, a pork ribs recipe using a slow cooker can make a world-class recipe.
The Secret Behind The Taste Of Pork Ribs Recipe
To make the best pork ribs recipe, a slow cooker, a kick of the garlic when marinated can help. You can slowly cook the ribs using an oven or cooker. However, nothing can give as good a result as Slow Cooker. Most importantly, you can cook Slow Cooker Barbeque Ribs for any season and leave them unattended for a long time.
The Slow Cooker breaks down the rib’s connective tissue so that the meat can fall-apart in the final dish. Besides, you can brush the meat with sizzling barbeque sauce with a punch of garlic. Once applied, broil until the bubbles come out. Make sure that the tops and edges of the pork ribs recipe slow cooker become charred and crisp on the tops and edges.
What Kind Of Pork Ribs To Use For The Recipe?
To make the best dish using the recipe, you need to choose suitable pork ribs that include baby back ribs, St. Louis style ribs, country-style pork ribs, and spare lips. These types of pork ribs are most suitable for the recipe.
Baby Ribs Vs. Spare Ribs
You can try the recipe with baby back ribs and spare ribs as per your taste. Baby pork back ribs are smaller ribs than spare ribs. Baby ribs are shorter, lighter, and make a meal for fewer people. However, when it is about the taste, they make a tender, lean, and more delicious recipe. On the other hand, spare ribs have more meat, more fat, and can feed more people.
You can also try this recipe with boneless ribs. Cook it in the slow cooker until it gets tender and soft. It may take more time to cook. Sometimes boneless ribs are easier to cook.
Pork Ribs Recipe On Slow Cooker
Now we have reached the most favorite section of the post, which is the recipe of the pork ribs barbeque. When slowly cooking the pork ribs, you need to cover them in the sauce. Again, you have to coat the ribs twice before moving them into the broiler. It will give the dish the stickiest glaze when charring the edges. To add more flavor to the recipe, you can pour all of the juices from the slow cooker bowl on the ribs.
Ingredients Of The Sauce
The main ingredients to make the sauce for the pork ribs recipe are stated in the below-given list:
- Barbeque sauce.
- Brown sugar.
- Worcestershire sauce
- If you want to give an additional kick of heat to the recipe, you can also add Cayenne (Optional).
Once you have all the ingredients with you, mix them well together, and apply them with a brush uniformly all over the meat.
Procedure ToCook Ribs in A Slow Cooker
Now that you have seen the recipe for the sauce, let’s discuss the procedure to cook the pork ribs. To get different results, you need to cook it at different times. Now let’s start our pork ribs recipe slow cooker:
- In the first place, you need to put the pork ribs in the bowl of the Slow Cooker.
- Now pour the sauce you have made and apply it evenly on the rib.
- Once applied, you can start cooking the ribs using the slow cooker.
- After that, you can transfer the ribs to an oven tray.
- Baste it with more sauce and broil it for 5-10 minutes until the bubbling shows up.
- For the soft ribs that stay on the bone, you can cook it for – 7 hours on a low temperature or 3 hours on high heat.
- If you want tenderly cooked fall-apart pork ribs, then you need to cook it for – 9 hours on low heat or 4-5 hours on high heat. It will make the pork rib meat melt in your mouth.
How To Remove Pork Ribs Membrane Before Cooking It?
It is not necessary to remove the membrane from the ribs to make pork ribs recipe on a slow cooker. However, removal of the membrane can help the meat to absorb more sauce. Starting from one end of the rack, slide a sharp knife under the membrane over a bone. Lift the membrane to tear it apart from the bone. Use a clean towel to hold the edges of the membrane to pull it off. Be careful when pulling, and if you are not able to pull it into a single piece, try to do it into the smaller pieces.
If you love pork recipes, then this pork ribs recipe slow cooker can give your taste buds a real treat. To get the best results, follow this recipe with the utmost care and attention. If you want to get more posts from us, visit our blog section.