Looking for some mouthwatering spring roll dipping sauce recipes online. Well, the one we are going to discuss in this post can be a great addition to your list. Dip sauces are great, and they give you the freedom to add diverse tastes to your main food. Besides, you have a lot of tasty options, such as sweet, tangy, or flavored. Similarly, you can make it in no time, provided you know the right recipe. There are umpteen spring roll dipping sauce recipes on the Internet. Here is another unique recipe you can enjoy with the utmost ease and enjoy with the spring rolls.
About Spring Rolls
Spring rolls are delicious appetizers consumed mainly in Asia (especially East and Southeast Aisa). Besides, the cuisine is also famous in several American and European countries. There is a large variety of these hot and juicy rolls found in Aisa, and the world and people keep experimenting with this mouthwatering cuisine. Food lovers enjoy it with hot and sizzling dip sauces, and there is a large variety of these sauces as well. Moreover, you can find the weekend versions in different parts of the world, yet foodies just can’t get enough of this unique taste and keep trying to add a new recipe to their list. It is why there is a new recipe to follow. Check it out!
Spring Roll Dipping Sauce Recipes
We all love the mouthful and succulent taste of the spring rolls, and there is a large variety of them in different regions. Besides, it offers plenty of options for both vegetarians and non-vegetarians. Now that we have the background of the dip sauces established let’s throw a gaze at some of the most popular and scrumptious spring roll dipping sauce recipes to enjoy.
Peanut Dipping Sauce Recipe
The first recipe for spring roll is peanut dip sauce, which is creamy, sweet, and spicy in taste. Besides, if you are allergic to peanuts, you can replace the same recipe for almond butter, and it will still work. So, you are about to see two recipes at the same time. It is usually made by thinning the peanut butter with other ingredients that make it a leisurely dip, yet it can add a punch of taste to your tongue. You can use fresh green chilies or just dried red chili flakes to give it the required heat and spiciness. Moreover, you can make it in no time, provided you have all the ingredients ready with you. Above all, you can get the ingredients quickly from your local shop. Let’s check out the recipe:
Before preceding any further, you need to know and gather the ingredients for the recipes. You may not even move to the store because the ingredients are from the regular kitchen used in day-to-day food preparation. Check yourself if they are available in your kitchen or not:
- ¾ cup of coconut milk
- 2 tbsp of red curry
- 1 tbsp soy sauce
- ⅓ cup peanut butter
- 1 tbsp ACV
- ¼ cup brown sugar
- ¼ cup water
Now that you have all the ingredients ready with you, we can start further with the procedure.
Below are the steps that can help you get the job done:
1: Cook The Coconut Milk
In the first place, you need to pour the coconut milk into a pot and then cook it over a slow flame. Once it melts appropriately, it is ready to take all the ingredients. It will prevent the mixture from sticking on the pan and gives a succulent flavor to the mixture.
2: Mix All The ingredients
In the next step, you need to put all the ingredients in the pot, except water, and mix them well using a spatula. You need to stir the mixture until the sugar is completely dissolved and no granules remain unmelted. Besides, all the mixture together must be adequately heated.
3: Check The Paste
Check the thick paste you have made in the previous step to check if all the ingredients are in the right proportion to each other, especially the red curry. If not, you can add it to the mixture. If it becomes excessive, try to compensate the heat with any other ingredients. In the beginning, try to mix the less amount of the red curry, as you can increase it later. But if it gets excessive, you will need to tweak the whole mixture.
4: Mix Water
Now you know what to do next. Add some water. Adding water will give a proper consistency to your spring roll dipping sauce. You can decide the thickness of the sauce as per your dipping preferences. Add the water and stir it well until the lumps of the paste dissolve entirely into the water to make a light yet consistent dip sauce.
The spring roll dipping sauce is ready to enjoy with your favorite spring roll, be it veg or non-veg. But what about the leftover? Well, you can store the left sauce in your fridge for up to 1 week. When reusing, you can heat it in your microwave or other utensils over a stovetop. Besides, if it gets too thick in a cold environment, you can add more water or coconut oil to the mixture to retain its consistency. Freeze it again till the subsequent use.
This is one of the most popular recipes that has its tweaked versions in different regions. Besides, it is also good in its nutritional value. However, if you are allergic to the peanut, you can replace it with almond butter, keeping the rest procedure the same. You can also use this dip for dumplings and skewers. Besides, it will also go well with different types of the sala rolls, such as grated carrots, lettuce leaves, and chicken.
Reading this post until the end can help you to unearth the spring roll dipping recipe. You can enjoy it with a wide variety of food items in addition to the spring rolls. Besides, the storage instructions are also described in this post so that you can reuse the leftover sauce efficiently. If you are a true foodie and like to explore new recipes, make a visit to our blog section for more.